Indian coffees are differents ways:

Our World without the taste and aroma of COFFEE is an incomplete story. COFFEE spreads energy, emotions, love and happiness.
Here we GRANDLIYA INTERNATIONAL PVT LTD. Provides the finest varieties and qualities of ARABICA COFFEE BEANS and ROBUSTA COFFEE BEANS. We export coffee beans to various parts of the world in the form of green coffee seeds, Semi roasted, mild roasted and dark roasted Coffee beans and in various gradings and sorting like plantation, cherry and parchment with different quality grading and in blending too.
Our COFFEES are hand picked, predominantly grown in western Ghats which is one of the worlds largest biodiversity hotspots. The native trees do provide a unique agro climatic growing condition to coffee.
A special feature of the coffee plantation in Kerala is that the coffee plants are grown under the shade of tall shady trees. Monsooned coffee is a special delicacy of the Malabar region. The Major Coffee Plantation Region in Kerala are the areas where coffee estates have been developed for plantation of different types of coffee.
India’s southern region is completely dominated by coffee plantations starting from the Western Ghats Hills where there are ample rainfalls due to early monsoon arrival. Such geographical conditions make it suitable for coffee plantation in the country.
Hence we are exporting one of the finest quality of coffee available in the world. We offer the following qualities and gradings given below.

The first is unique to India, and classifies all washed coffees as Plantation Coffees, all naturally processed coffee as Cherry and all washed Robusta Coffees as Parchment Coffees.

The second method is a size based grading system, like Africa, using sieves. This is applicable to both Arabica and Robusta varieties. Coffee beans are graded from AAA(the largest size), down through AA, A and Peaberry(PB)

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