JAGGERY

Jaggery, popularly is a natural sweetener that is becoming a popular healthy alternative to sugar. It is a form of unrefined sugar and a healthier alternative to white sugar.
Various types of jaggery are available in the market that vary in colour, ranging from golden brown to dark brown, But our product known as Marayoor Jaggery is of dark brown colour because of it is made purely without adding any chemical ingredients.
A product of such cultivation is a replacement of sugar worldwide and is used in confectionery, medicines, beverages, ayurveda and in several day to day life activities. The world-famous delicacy is called “Marayur Jaggery” where Marayur is a place situated in the Idukki district of Kerala around 5200 ft high from sea level. Jaggery is the term for dark brown sugar balls made of condensed sugar cane juice. Jaggery is an naturally made important food, recognized in Ayurveda, the ancient Indian medical system, for its many benefits
The peculiar geographical location of Marayoor, which nestles amid the forests of the Western Ghats gives the sugar cane a distinct geographical identity. Added to this, the age old specialized skill of the local people in making the jiggery in the farm itself, make it a unique product. It is therefore in  great demand in households across the country for the preparation of sweet dishes.
The major agriculture here is sugarcane. Since it is cultivated in the hilly areas and is grown up in fog and yawning rain and wind, high quality delicious yield obtains from the agriculture. The jaggery is produced from the sugar cane adopting the technology, which has 400 years of traditional background. Hence there will be no taste of salt or cyst. Moreover the original taste of sugarcane can be maintained. Based on the quality of the jaggery , Kerala Agricultural University has announced them with Geographical Indication Patent.
Marayoor Sarkara or Marayoor Jaggery is known to be one of the sweetest jaggery available in India and is one of the healthiest replacement for sugar and can be available as:

  • Jaggery ball
  • Jaggery powder
  • Jaggery syrup
  • Jaggery cubes.
  • Boosts Immunity: Jaggery is the best immune-boosting food. It is loaded with vitamins, minerals, antioxidants, and other nutrients.
  • Detoxes Body: It detoxifies the body by cleansing the lungs, respiratory tract, stomach, intestines, and food pipe. It also purifies the blood.
  • Treats cough and cold: Jaggery has natural properties that treat cough and cold. It soothes the throat and reduces irritation. Jaggery can be eaten raw or mixed with warm water or tea. It also works well for migraines and headaches.
  • Gives a warming effect: It is consumed during winters to provide some warmth. Gur is a source of instant energy. Amongst various jaggeries, date palm jaggery provides maximum warmth to the body.
  • Regulates blood pressure: It contains sodium and potassium that play an essential role in maintaining blood pressure.
  • Reduces risk of respiratory problems: It reduces the risk of respiratory diseases like bronchitis. Black jaggery also regulates body temperature and has anti-allergic properties.
  • Prevents anaemia and blood disorders: Jaggery is rich in iron and folate that boost the formation of haemoglobin and blood. It reduces the risk of blood disorders like anaemia.
  • Reduces risk of certain diseases: Jaggery has various antioxidants that help the nervous system function properly. It also reduces the risk of nervous disorders. Jaggery uses are linked to a lower risk of certain forms of cancer, reduced signs of ageing, and a lower risk of dementia.
  • Improves sperm quality and production: Per Ayurveda, eating jaggery and amla powder together can improve sperm quality. It boosts sperm production and eliminates body weakness in men.
  • Aids in digestion: Jaggery stimulates the release of digestive enzymes. It also reduces the risk of digestion-related disorders.
  • Treats hiccups: Jaggery can help with hiccups. Mix it with dried ginger powder and add warm water and consume.
  • Helps tackle joint pain: Eating jaggery daily can provide relief from joint pain. You can add it to a glass of milk to prevent arthritis and strengthen bones.
  • Treats urinary problems: Jaggery is a natural diuretic, meaning it stimulates urination. It also reduces bladder swelling and other urinary disorders.
  • Regulates bowel movement: It regulates bowel movement. It prevents problems such as constipation, flatulence, indigestion, etc.
  • Eases menstrual pain: Jaggery relieves cramps and stomach aches related to the menstrual cycle. It also helps in premenstrual syndrome (PMS) from fluctuations in hormone levels.
Paroti